Anyone who knows me probably knows that I hate pickles. If you go out to eat with me you will find my pickle on your plate. Actually I don't usually like anything pickled. There are only two circumstances under which I like pickles. One is if they are bread and butter pickles.
Lucky for me Alton Brown had a quick bread and butter refrigerator pickle recipe. I put it all together in the morning and by afternoon they were delicious. Even better the next day on burgers. Now everyone I know will be getting a jar of pickles.
But I don't really want to turn all my cucumbers into pickles (I have thought that word every time I typed it and it is just occurring way too much in this entry. PICKLES, PICKLES, PICKLES). We have done salads and spring rolls with them but what else? What else can I do with all these cucumbers?
***I'm not kidding. I just picked 14 cucumbers. I need help.