|Braised vegetables, turkey, potato leek potage|
I really wish I had taken pictures of the process of making the vegetable stock because it is just so pretty. The combination of carrots, onion, leeks and celery all chopped up just makes me happy. It looks so fresh and delicious. I love making stock now.
|Pumpkin Chiffon Pie|
Now what to do with all the leftovers? So far they have become turkey tacos and turkey soup.
*Crack butter is a butter mixture that we first had at our friends' wedding. It is called crack butter because the more you eat it, the more you need. I saw people eating this butter plain at the wedding. I have been known to spread it on an inch thick. It is simply butter mixed with a little cream cheese and a lot of spices but it will change the way you think about butter (meaning, you will begin to think about it all the time).