Earlier this week we made meringues. I love them so much. They are relatively easy to make (if you have a stand mixer with whip attachment) and they are like little clouds of happiness. The unbaked meringue is equally delicious and a brilliant girl in class discovered that dipping the baked meringues in the unbaked meringue fluff gives you the best of both worlds! After bringing home so many cookies last week I immediately got rid of these. After a slow start I have managed to get rid of everything so far.
Also, let's check in. I had predicted that at some point I would set something on fire, break something and cut myself. I managed to cut myself pretty quickly. I haven't set anything on fire yet but I did burn myself this week enough to get a blister. I have not yet broken anything but I did almost drop a whole tray of scones.