|My cat loves it when I buy more jars.|
So far I have made canned blueberries in syrup, red wine vinegar red onions and chili okra. Today will bring salsa.
|Hoi An, Vietnam|
Anyway, the banana cake was so simple and so delicious. It called for finger bananas, which are plentiful in Asia and a little harder to find here. I did track them down and combined them with a little sugar, lots of eggs, butter and condensed milk and some flour (recipe here). The result is banana cake. Almost like banana pound cake. This deceptive little number doesn't even let on to the amount of naughtiness it contains so we gave half away and should have given away more.
Hopefully I will be canning and baking more but my peg leg is still slowing me down and I made the poor decision yesterday to test my foot to see if it still hurts. Yup. Sure does. I have a really hard time waiting for things to heal. I feel the need to keep testing the waters. Not smart. Today will be a day of rest (after I make the salsa... and maybe try out pickles again).