Yesterday it seems like every thing came together at once. We have worked for a week on components of various items and yesterday we finally assembled. We were also surprised to find out that we would be graded on two of the items.
First up was the Gateau St. Honore. This is the most complicated item we have made so far. It has a pastry crust, alternating rows of chocolate and vanilla diplomat cream, pate choux balls filled with cream and dipped in caramel. I made some caramel spirals just for fun.
We made these little pate choux circles filled with cream called paris brest. Apparently they were named after a pastry served on a train in France that went from Paris to Brest.
We made chocolate souffles as well. They were pretty simple to make.
We knew going in to this class that we would be evaluated on 13 items. In our last classes we were evaluated on 3-4 different items. We have also been able to practice the items a couple times before the test in the past. Not anymore. We have to do it right the first time and get graded on it. So far we have been graded on the souffle and the gateau. I got 100% on both! I actually think it helped not knowing that I would be graded on them. I was a lot less nervous that I normally am when making a practical item. Hopefully the winning streak continues!