My finals are over and I couldn't be happier with the results. My final written exam went very well, so did the product id test and so did my final practical exam.
For the final practical I had to make a fresh fruit tart, strassburger cookies, eclairs and pastry cream to fill the eclairs and tart. These are all things I have made before but I historically screw up under pressure and forget to put in sugar or baking soda or whatever. This time I actually felt remarkably calm and confident during the whole baking assembly process. What a difference six weeks of instruction can make. Then came the grading part and I was extremely nervous. I'm actually surprised that I didn't drop the whole tray just walking up to the from to get graded. Luckily I didn't and my chef instructor was very happy with my products. Phew! Unfortunately I forgot to take a picture before she tasted everything.
As a reward I went to New York with my husband. As part of our pre-flight routine we went to the Surdyk's Flights for a cocktail and late lunch.
Then we got to New York. And I ate. And I shopped. And I ate. And then we did some eating and shopping.
It was the best trip ever.
Yeay! Congratulations and good work! Also, your trip did sound like the most amazing thing ever and there's a blog to prove it... :)
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